Monday night the Endurance Travel group had a dinner at a churrascaria, or what we call a "brazilian steakhouse." The meat is cooked in a huge grill on these great big skewers.
All different kinds of meat are grilled, including beef, chicken, lamb, pork, turkey, and "corazon" -- which is heart. ooh gross. Then the waiter comes around to the tables and cuts off a big hunk of meat and slaps it on your plate! Dig in!!
There is a large round salad bar in the middle of the restaurant where everyone can get other food to accompany the MEAT. But the meat is the star of the show, definitely.
The waiter is so happy with his big knife -- he loves his job!