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Monday night the Endurance Travel group had a dinner at a churrascaria, or what we call a "brazilian steakhouse." The meat is cooked in a huge grill on these great big skewers.
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All different kinds of meat are grilled, including beef, chicken, lamb, pork, turkey, and "corazon" -- which is heart. ooh gross. Then the waiter comes around to the tables and cuts off a big hunk of meat and slaps it on your plate! Dig in!!
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There is a large round salad bar in the middle of the restaurant where everyone can get other food to accompany the MEAT. But the meat is the star of the show, definitely.
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The waiter is so happy with his big knife -- he loves his job!
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